286 Duckworth Street
(709) 753-6006
(709) 753-6006
Luncheon Buffet
Monday - Friday11:30am - 2pm
Fine Dining
Monday - Sunday5pm - 10:30pm
We also serve some Canadian food
Dinner for Two
Soup or Samosa or Veg PakoraChicken Tikka (Spicy or Mild)
Lamb or Beef (Spicy or Mild)
Choice of Vegetables (Chef recommends Veg Korma)
Rice Pillow or Steamed Rice; Naan
Appetizers
- Veg Samosa
- crisp pastries stuffed with spicy peas & potatoes
- Veg Pakora
- mixed vegetable deep fried fritters
- Chicken Pakora
- boneless chicken marinated & deep fried
- Onion Bhajia
- chopped onions dipped in exotice sauce & deep fried
- Paneer Pakora
- paneer deep fried in masala sauce
- Spicy Chicken Wings
- wings deep fried in spicy sauce
- Mulligatawny Soup / Non Vegetarian Soup
- a delicious lentil soup flavoured with coconut & finished with cream
- Gate Special Snacks
- assorted snack platter, samosa, veg pakora, onions bhajia & chicken pakors
- Chicken Samosa
- crisp pastry stuffed with spicy chicken
Seafood
Seafood
- Prawn Masala (Medium)
- prawn cooked in freshly ground masala
- Prawn Vindaloo (Spicy)
- prawn simmered in curry sauce with rare spices
- Saag Prawn (Medium)
- prawn stewed with freshly ground spinach
- Prawn Nilgiri (Mild)
- prawn cooked in a slow fire with mouth watering mughlai spices
- Prawn Jalfrezi (Spicy)
- prawn cooked with juliennes of onions & capsicum
- Prawn Bhuna (Spicy)
- prawn cooked with vegetables
- Kadhai Prawn (Medium)
- prawn cooked with fresh herbs & rare condiments in a kadhai*
*kadhai: special pan
- Bombay Fish (Medium)
- chunks of fish marinated in yogurt & cooked in Indian spices
Lamb
- Lamb Vindaloo (Spicy)
- lamb simmered in curry sauce with rare spices
- Saag Lamb (Medium)
- morsels of lamb stewed in freshly ground spinach
- Lamb Jalfrezi (Spicy)
- curried lamb cooked with juliennes of onions & capsicum
- Lamb Mughlai (Mild)
- lamb cooked in a slow fire with mouth watering mughlai spices
- Lamb Pasanda (Mild)
- lamb cooked in freshly ground masala
- Kadhai Lamb (Medium)
- lamb cooked with fresh herbs & rare condiments in a kadhai*
*kadhai: special pan
- Bhuna Lamb (Spicy)
- lamb cooked with vegetables
- Maharani Dish
- lamb cooked with fresh vegetables & mint
Beef
- Roganjosh Beef (Medium)
- beef chunks cooked in kashmiri masala with saffron & yogurt
- Beef Jalfrezi (Spicy)
- curried beef cooked with juliennes of onions & capsicum
- Beef Mughalai (Mild)
- beef cooked in a slow fire with mouth watering mughalai spices
- Saag Meat (Medium)
- morsels of beef stewed with freshly ground spices
- Kadhai Beef (Medium)
- beef cooked with fresh herbs & rare condiments in a kadhai*
*kadhai: special pan
- Maharani Dish
- beef cooked with fresh vegetables & mint
Chicken
- Chicken Madras (Medium)
- chunks of BBQ boneless chicken cooked in Indian spices
- Chicken Jalfrezi (Spicy)
- cooked boneless chicken cooked in Indian spices
- Chicken Tikka Labrador (Mild)
- broiled chicken tikka simmered in rich tomato gravy with a subtle flavour of mint. An unforgettable experience
- Chicken Mughalai (Mild)
- chicken cooked in a slow fire with mouth watering mughalai spices
- Butter Chicken (Mild)
- tandoori chicken cooked with a rich tomato cream gravy
- Chicken Korma (Mild)
- chicken cooked in a mild Indian gravy
- Kadhai Chicken (Medium)
- chicken cooked with fresh herbs & rare condiments in a kadhai*
*kadhai: special pan
- Chicken Vindaloo (Spicy)
- chicken simmered in curry sauce with rare spices
- Chicken Saag Wala (Medium)
- succulent pieces of chicken cooked with fresh spinach
- Bhuna Chicken (Spicy)
- chicken cooked with fresh halipiano & vegetables
- Maharani Dish
- chicken cooked with fresh vegetables & mint
Tandoori Delights
- Tandoori Chicken (Medium)
- chicken marinated overnight in spices & cooked to perfection
- Chicken Tikka (Medium)
- chicken marinated with spicy yogurt & cooked in a tandoor
- Tandoori Prawns (Medium)
- jumbo prawns marinated in exotic spices & cooked in a tandoor
- Seekh Kebab (Medium)
- minced meat flavoured with fresh herbs & broiled in a tandoor
- Malai Chicken Tikka (Mild)
- chicken marinated with spices, cashew nut paste & cooked slowly
- Fish Tikka (Medium)
- pieces of boneless fish marinated in ginger, garlic & spices; cooked slowly in a tandoor
- Kebab Platter (Gate Special)
- mixture of chicken tandoori, seekh kebab, malai chicken tikka, prawn, lamb curry & naan
- Veg Kebab (Medium)
- variety of vegetables cooked in a clay oven
- Paneer Tikka (Medium)
- homemade cheese marinated in a yogurt & cooked in a tandoor
Vegetarian
- Bombay Allo (Medium)
- potatoes cooked in fresh herbs & spices
- Palak Paneer (Medium)
- spinach & homemade cheese cooked with spices
- Malai Kofta Dilbahar (Mild)
- minced cheese scoops filled with khaya & sultanas; simmered in exotic gravy
- Chana Masala (Medium)
- chick peas cooked in authentic spices in true North Indian fashion
- Dal Makhni (Medium)
- pureed lentils fried with butter
- Sarson Ka Saag (Medium)
- finely minced mustard leaves mixed with spinach, fresh ginger & asafetida
- Allo Gobi Masala (Medium)
- cauliflower & potatoes cooked in Indian spices
- Baigan Masala (Medium)
- eggplant tempered with nigelica & simmered with fresh herbs & nuts in traditional patiala norm
- Navrattan Curry (Mild)
- combination of nine vegetables cooked with cashew nuts, cream & butter
- Bindi Masala
- okra cooked with julienne of onions & spices; North Indian Delight
- Paneer Maknani (Mild)
- cubed, homemade cheese in fresh tomato sauce
- Maharami Veggies (Mild)
- mixed vegetables cooked in fresh mint
- Shahee Paneer (Mild)
- homemade cheese cooked with cream & tomatoes in an almond sauce
- Mattar Paneer (Medium)
- homemade cheese & peas cooked with fresh herbs & spices, garnished with fresh coriander
Rice
- Steamed Rice
- steamed fluffy basmati rice
- Rice Pillaw
- fried basmati rice cooked with onions, peas & mild spices
- Veg Biryani
- basmati rice cooked with fresh vegetables & coriander
- Chicken Biryani
- basmati rice cooked with pieces of chicken, fresh herbs & spices
- Lamb Biryani
- pieces of lamb cooked with basmati rice, fresh herbs & spices
- Prawn Biryani
- jumbo prawns cooked with basmati rice, fresh herbs & spices
Roti / Indian Bread
- Peshawari Naan
- white flour bread garnished with nuts & fruits
- Naan
- a popular light bread baked to your order in a clay oven
- Tandoori Roti
- whole wheat bread baked in a tandoor
- Lachha Parantha
- whole wheat bread multi-layered with butter
- Pudina Parantha
- whole wheat bread layered with fresh mint flavour
- Paneer Kulcha
- white flour bread stuffed with spiced cheese & baked in a tandoor
- Onion Kulcha
- white flour bread stuffed with spiced onions & baked in a tandoor
- Allo Parantha
- whole wheat flour stuffed with spiced potatoes
- Gate Naan
- spiced chicken stuffed in white flour dough & baked
- Garlic Naan
- bread with garlic & cilantro
Accompaniments
- Raita
- yogurt, cucumber & fresh coriander
- Papadam
- Indian style crispy chips
- Mango Chutney
- Carrot Pickle
Desserts
- Gulab Jaman
- dry milk with cream, deep fried & served warm with sugar syrup
- Kulfi / Mango
- Indian style ice cream with nuts or mangoes
- Kheer
- Indian rice pudding
Special
- Chicken Tikka & Naan
- Seekh Kebab & Naan
- Beef Curry or Chicken Curry & Naan with Rice
- Butter Chicken Special